Best chapati in Durango, CO.

AFRICAN CHICKEN 'LOLLIPOP' DRUMSTICKS

4 big succulent chicken drumsticks, trimmed into lollipops, seasoned with a black pepper and lemon dry rub. Served with a spicy side of buffalo-ranch sauce for dipping!!

AFRICAN FISH & CHIPS

African spices elevate this favorite with bigger flavors! Simply amazing! Two beautiful cod fillets, hand trimmed into strips, rolled in a falafel breading, and seasoned with dry-rub spices. Served with thick cut fries that are dusted with Chef’s own eastern Africa dry-rub spice mix! Served with coconut chutney for the cod and masala dipping sauce of garlic, curry, tomato, and chili flakes for the fries, (but mix and match it is all amazing!)

CHAPATI BREAD

SPICED MOROCCAN LAMB

Premium leg of lamb braised with curry sauce. Served with cashew couscous and sautéed collard greens. Chef’s favorite!

CHICKEN TAGINE

Pan-seared chicken breast rubbed with a fragrant combination of spices then braised in garlic, onions, ground ginger, paprika, cumin, fresh turmeric root, lemon pickle, and apricots.

ETHIOPIAN SPICED BEEF CURRY

Sautéed beef sirloin braised with African spices. Served with cabbage, lentil curry, spicy red kidney beans, sautéed collard greens, and injera bread.

SPICED BEEF SAMOSAS

4 of Chef’s signature spicy samosas! Hand crafted from sautéed lean ground beef, with ginger, onions, garlic, chef’s spiced carrots, cilantro, and African spices, hand wrapped in manda phyllo. Served with my homemade mango chutney and a side of lentils.