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SPICED BEEF SAMOSAS

4 of Chef’s signature spicy samosas! Hand crafted from sautéed lean ground beef, with ginger, onions, garlic, chef’s spiced carrots, cilantro, and African spices, hand wrapped in manda phyllo. Served with my homemade mango chutney and a side of lentils.

AFRICAN FISH & CHIPS

African spices elevate this favorite with bigger flavors! Simply amazing! Two beautiful cod fillets, hand trimmed into strips, rolled in a falafel breading, and seasoned with dry-rub spices. Served with thick cut fries that are dusted with Chef’s own eastern Africa dry-rub spice mix! Served with coconut chutney for the cod and masala dipping sauce of garlic, curry, tomato, and chili flakes for the fries, (but mix and match it is all amazing!)

AFRICAN MAC AND CHEESE (V)

Chef’s take on the favorite! Comfort food fused with African spices and curry.

AFRICAN CHICKEN 'LOLLIPOP' DRUMSTICKS

4 big succulent chicken drumsticks, trimmed into lollipops, seasoned with a black pepper and lemon dry rub. Served with a spicy side of buffalo-ranch sauce for dipping!!

KENYAN OXTAIL CURRY WITH FUFU

Braised oxtail in rich homemade African curry paste, crushed tomatoes served with Ghanaian fufu, carrots, zucchini and collard green relish. Fufu is wonderful smash of plantain and casava!!

COCONUT CURRY TOFU (V)

Fried tofu braised in coconut curry sauce, served with coconut rice and sautéed collard greens. (Vegan)